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	<title>Master Gardeners of Hamilton County, TN</title>
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	<link>http://mghc.org</link>
	<description>Master Gardeners of Hamilton County, TN</description>
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		<title>Saving East Tennessee Hemlocks</title>
		<link>http://mghc.org/2010/03/11/saving-east-tennessee-hemlocks/</link>
		<comments>http://mghc.org/2010/03/11/saving-east-tennessee-hemlocks/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 15:28:55 +0000</pubDate>
		<dc:creator>slwencel</dc:creator>
				<category><![CDATA[conservation practices]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[tennessee native plants]]></category>
		<category><![CDATA[forestry management]]></category>
		<category><![CDATA[hemlocks]]></category>
		<category><![CDATA[pest management]]></category>
		<category><![CDATA[woolly adelgid]]></category>

		<guid isPermaLink="false">http://mghc.org/?p=1154</guid>
		<description><![CDATA[<p>Are you interested in being on a list of knowledgeable folks that can identify and help with treatment of the hemlock woolly adelgid?  The folks from “Save Georgias Hemlocks” are presenting a free clinic on April 10th at the Chattanooga Nature Center Auditorium at Reflection Riding.  This clinic is being presented by the Benton MacKaye [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://mghc.org/2010/03/11/saving-east-tennessee-hemlocks/damagedhemlock/" ><img src="http://mghc.org/wp-content/uploads/2010/03/damagedhemlock.jpg" alt="" title="damagedhemlock" width="276" height="373" class="alignleft size-full wp-image-1156" /></a>Are you interested in being on a list of knowledgeable folks that can identify and help with treatment of the hemlock woolly adelgid?  The folks from “Save Georgias Hemlocks” are presenting a free clinic on April 10<sup>th</sup> at the Chattanooga Nature Center Auditorium at Reflection Riding.  This clinic is being presented by the Benton MacKaye Trail Association, the Chattanooga Nature Center, Reflection Riding, the Tennessee Aquarium, and the Lookout Mountain Conservancy in conjunction with Save Georgia&#8217;s Hemlocks.  Go <a href="http://mghc.org/documents/TN Hemlock Clinic.pdf">here</a> for a brochure.</p>
<p>The clinic will be a short session for the public then a longer session for landowners or folks that want to learn to be a facilitator and want to learn how to treat trees and where to get the materials.  Information covered will include</p>
<ul>
<li>What&#8217;s threatening our Hemlocks</li>
<li>How you can treat your own trees for the lowest possible cost</li>
<li>Who are qualified professionals who can help you for reasonable rates</li>
</ul>
<p>The Nature Center/Reflection Riding arboretum  is about 5 miles south of Chattanooga on I-24. Take the Browns Ferry exit and drive towards Lookout  Mountain (go left if you are traveling from town, go right if you are traveling east from GA) Go about ½ mile to Cummings highway and go left. Travel about 1 mile to Old Wahautchie Pike and go right. Go about ¼ mile to Garden   Rd and go right. Go all the way to the end to the Nature Center. There are brown signs along the way to Reflection Riding and Chattanooga Nature  Center to guide you.</p>
<p>For more information and to RSVP, call Christine Bock  at (423) 785-4024 <a href="mailto:cjb@tnaqua.org">.</p>
<p></a></p>
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		<item>
		<title>Spring Homeowner Landscaping Workshops</title>
		<link>http://mghc.org/2010/03/08/spring-homeowner-landscaping-workshops/</link>
		<comments>http://mghc.org/2010/03/08/spring-homeowner-landscaping-workshops/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 20:34:41 +0000</pubDate>
		<dc:creator>slwencel</dc:creator>
				<category><![CDATA[conservation practices]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[garden design]]></category>
		<category><![CDATA[gardening tips]]></category>
		<category><![CDATA[lawn care]]></category>
		<category><![CDATA[pest management]]></category>
		<category><![CDATA[water conservation]]></category>

		<guid isPermaLink="false">http://mghc.org/?p=1144</guid>
		<description><![CDATA[<p>With Spring just around the corner, now’s the time to update your landscaping skills.  Two Tennessee Yards and Neighborhood Workshops are scheduled for April and May.  Each session is held over 2 evenings, each session running from 6 pm to 9 pm.  The April workshop will be held April 19th and 20th, and the May [...]]]></description>
			<content:encoded><![CDATA[<p>With Spring just around the corner, now’s the time to update your landscaping skills.  Two Tennessee Yards and Neighborhood Workshops are scheduled for April and May.  Each session is held over 2 evenings, each session running from 6 pm to 9 pm.  The April workshop will be held April 19<sup>th</sup> and 20<sup>th</sup>, and the May offering will be held May 11 and 13.  Both workshops will be held at the Ag Center located at Bonny Oaks Avenue (6183 Adamson Circle).</p>
<p>During the workshop, you will learn</p>
<p>•          Nine-Step Approach</p>
<p>•          Turfgrass Management</p>
<p>•          Mulching and Soil Amendments</p>
<p>•          Innovative and Practical Ways to Conserve and Manage Rain Water in times of drought</p>
<p>•          Landscape Design Principles</p>
<p>Course materials include</p>
<p>•          Handbooks and guides ($20 value)</p>
<p>•          Two free soil tests. ($20 value)</p>
<p>•          A rain gauge and hand lens. ($10 value)</p>
<p>•          Lunch or snacks during night programs</p>
<p>Registration is limited to 25 participants, and the cost is $35 for individuals or $50 per couple.  You can register by calling the UT Extension office at 423 855-6113.   Go <a href="http://mghc.org/documents/2010_TN_yard_workshop.pdf" target="_blank">here</a> for a brochure.</p>
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		<item>
		<title>Arbor Day on Signal Mountain</title>
		<link>http://mghc.org/2010/03/01/arbor-day-on-signal-mountain/</link>
		<comments>http://mghc.org/2010/03/01/arbor-day-on-signal-mountain/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 14:19:40 +0000</pubDate>
		<dc:creator>slwencel</dc:creator>
				<category><![CDATA[conservation practices]]></category>
		<category><![CDATA[master gardeners]]></category>
		<category><![CDATA[volunteering]]></category>
		<category><![CDATA[arbor day]]></category>
		<category><![CDATA[signal mountain]]></category>
		<category><![CDATA[volunteering opportunities]]></category>

		<guid isPermaLink="false">http://mghc.org/?p=1134</guid>
		<description><![CDATA[<p>Title: Arbor Day on Signal Mountain
Location: Thrasher Elementary and SMMHS
Description: To all Master Gardeners on Signal Mountain</p>
<p>We will have the Arbor Day celebration for Signal Mountain with tree plantings at Thrasher Elementary and SMMHS on Friday, March 5th at 10:00 am at both locations.  If you like working with kids and teaching others, this [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Title: </strong>Arbor Day on Signal Mountain<br />
<strong>Location: </strong>Thrasher Elementary and SMMHS<br />
<strong>Description: </strong>To all Master Gardeners on Signal Mountain</p>
<p>We will have the Arbor Day celebration for Signal Mountain with tree plantings at Thrasher Elementary and SMMHS on Friday, March 5th at 10:00 am at both locations.  If you like working with kids and teaching others, this is a fun morning.  Charlene Griffin helped last year and I know she will testify to the fun.  The adults bring the tools &#8211; shovels, rakes, hoes, etc.</p>
<p>We set up a team of three adults with 4-5 children to plant each tree.  I would like to have a Master Gardener team of MG&#8217;s and interns at each site.  Arbor Day work is an approved service project for MGs. There will be Tree Board and Garden Club members assisting.</p>
<p>Send me an email or give me a call if you can participate at one of the other of the sites.</p>
<p>Noah Long<br />
Chairman, Tree Board of Signal Mountain<br />
886-3820</p>
<p>Arbor Day theme for 2010:<br />
Trees are Terrific &#8230; and Energy Wise<br />
<strong>Start Time: </strong>10:00 am<br />
<strong>Date: </strong>2010-03-05</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Interfaith Hospitality Network Has New Landscaping</title>
		<link>http://mghc.org/2010/02/25/ihn-landscaping/</link>
		<comments>http://mghc.org/2010/02/25/ihn-landscaping/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 17:44:57 +0000</pubDate>
		<dc:creator>slwencel</dc:creator>
				<category><![CDATA[master gardeners]]></category>
		<category><![CDATA[volunteering]]></category>
		<category><![CDATA[interfaith hospitality network]]></category>
		<category><![CDATA[landscaping]]></category>

		<guid isPermaLink="false">http://mghc.org/?p=1109</guid>
		<description><![CDATA[<p>By Kathleen Robinson</p>
<p>As a Master Gardner, volunteer and friend, I was called to a meeting to discuss landscaping for the new IHN (Interfaith Hospitality Network) day center for homeless families.  The center is located behind the old farmers’ market at 1184 Baldwin Street in Chattanooga, Tennessee.  It was a very hot afternoon in June that [...]]]></description>
			<content:encoded><![CDATA[<p>By Kathleen Robinson</p>
<p>As a Master Gardner, volunteer and friend, I was called to a meeting to discuss landscaping for the new IHN (Interfaith Hospitality Network) day center for homeless families.  The center is located behind the old farmers’ market at 1184 Baldwin Street in Chattanooga, Tennessee.  It was a very hot afternoon in June that Mary Ellen Galloway, Director of IHN, and I met.  My first question was how much money is budgeted for this project? The answer was “none.” That’s when I knew this would be a challenge.</p>
<p>Before I could get started, I first had to be patient and wait for the building to be completed to know where in that sea of concrete there would be anything to landscape.  It wasn’t until August 2009 that the building was finished enough to begin. I gathered my thoughts and possible resources and hit the pavement running.</p>
<p>From some unknown source, even before I got started, top soil and sod were placed around the building, and the grass was generously cut and watered by the city of Chattanooga.  In September I took soil samples to be tested for its nutrients and content needed for proper planting. After receiving the results from Nashville, I called our Urban Forester, Gene Hyde, for his input on tree selections for some much needed shade.  I also called Tom Stebbins, UT/TSU Extension Agent and Master Gardener of Hamilton County Program Supervisor, to assure that it would be an approved project.</p>
<p>Knowing I would have to solicit for plants and materials, I was determined to be specific in what I asked for, in order to prevent being given plants that would “cook” in the sun (which is always abundant at the site). A friend told me, “Kathleen, you can’t be picky. You’re going to have to make do with what you’re given.” She was right. So, I changed my strategy.</p>
<p>My next step was to take pictures of the site and create an information board about the day center. That way people would understand the mission of the agency and urgency of the plants. At that point I began requesting supplies, which I dreaded. However, much to my surprise, even in this sluggish economy people were willing to give. The generosity was abundant.</p>
<p>When I first talked to Wade Anderson of Wade Anderson Landscaping, he agreed to donate his men and equipment for all the planting. Next, Signal Nursery called me after I left my information board and pictures. They were willing to donate many beautiful plants as was The Barn Nursery and other private donors. I then had enough plants and trees to complete the project and the landscaping job was finished – or so I thought. To my surprise, another blessing came our way when Charles Swingle, owner of Swingle Landscape and Irrigation, heard about the project and was impressed with the agency’s mission. He graciously donated a complete drip system to keep the plants properly watered. Wow! God had answered my prayers for IHN above and beyond my expectations. The total amount of time and resources donated was estimated at seven thousand dollars.</p>
<p>Anyone who has enjoyed gardening or the outdoors understands the spiritual, soothing affects that plants can have on you. Landscaping has a way of softening our hearts and relieving stress. We saw this once again in the faces of the children when they got off their school bus at IHN. We were just finishing the front of the building when the children jumped off the bus, stopped and shouted, “Oh, it’s so pretty!”   The children immediately offered to help, which brought tears to my eyes. I was reminded why I love gardening and how gardening has the power to bring joy to anyone, even homeless families in such volatile times. Thank you, IHN.  It was an honor to do this project and give back a little to an agency that gives so much too so many.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Month-by-Month Gardening Guide: March</title>
		<link>http://mghc.org/2010/02/24/month-by-month-gardening-guide-march/</link>
		<comments>http://mghc.org/2010/02/24/month-by-month-gardening-guide-march/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 15:23:21 +0000</pubDate>
		<dc:creator>slwencel</dc:creator>
				<category><![CDATA[gardening tips]]></category>
		<category><![CDATA[lawn care]]></category>
		<category><![CDATA[march gardening]]></category>
		<category><![CDATA[spring gardening]]></category>

		<guid isPermaLink="false">http://mghc.org/?p=1105</guid>
		<description><![CDATA[Fruits and Nuts:
<p>Sprays to reduce many of the Botrytis (gray mold) infections are must this time of year. You should begin sprays of Captan at early bloom and again at full bloom, when close to 90% of the blooms have opened. Keep in mind the bloom period for strawberries can be very long. Also, avoid [...]]]></description>
			<content:encoded><![CDATA[<h3>Fruits and Nuts:</h3>
<p>Sprays to reduce many of the Botrytis (gray mold) infections are must this time of year. You should begin sprays of Captan at early bloom and again at full bloom, when close to 90% of the blooms have opened. Keep in mind the bloom period for strawberries can be very long. Also, avoid the use of insecticides during the bloom stage to protect your pollinating bees.</p>
<p>Most home grape plantings will require a preventative application to avoid problems with black rot, which can completely destroy a crop. Begin using Captan, ferbam or mancozeb with malathion when the first shoots are 2 to 4 inches long and continue weekly until bloom. These sprays are critical for black rot control and are helpful in controlling grape phylloxera, flea beetles and plant bugs. When most of the blooms have fallen, treat again using your same combination. If you’ve had a problem with powdery mildew in the past, add Immunox or sulfur to this spray and continuing cover sprays. Cover sprays begin a week to 10 days later and every two weeks till harvest. Multipurpose fruit sprays are available to homeowners that combine a fungicide with an insecticide. These can replace the mixtures listed above, but be sure to read the label.</p>
<p>There is still time to finish fruit tree pruning this month. Look for broken limbs caused by winter storms. Dead limbs, root suckers, crossing or rubbing limbs, and downward hanging limbs should also be removed.</p>
<p>If you want to plant an easy to maintain, delicious, fruit-bearing shrub this month, then consider blueberries. For our area, Rabbiteye varieties are most adaptable.  One important growing requirement to remember when selecting a variety is their need for cross-pollination in order to set fruit. Because of this requirement, you will need to plant more than one of a recommended variety.  Recommended varieties include: Briteblue, Bluebelle, Climax, Garden Blue, Southland, and Tifblue.  A common blueberry combination is Climax and Tifblue varieties. Blueberries are related to azaleas and as such can tolerate shade, however to produce a lot of fruit you should select a site in full sun. Soil pH is important since blueberries prefer an acidic soil of 4.8 to 5.2, so take a soil test before planting. Like azaleas, blueberries cannot tolerate wet feet and must be planted in a well-drained site. Select a site that is away from ‘frost pockets’ where frost and freeze damage can hurt fruit production. Space plants 5 feet apart in the row and rows 10 to 12 feet apart. Plant blueberries at the same depth they were grown in their containers and remember to water at planting and twice weekly during the first year. Blueberries do not require a lot of fertilizer and there is no need to fertilize at planting.  A slow-release fertilizer can be applied during the following spring and after harvest. After planting, remove about a third of the plant’s height and any branches crossing back into the center of the plant. Removing the fruit buds the first season will help the plant develop strong shoots and roots even though it means your first harvest will be delayed.</p>
<p>Other fruit crops that can be planted this month include: strawberries, currants, boysenberries, and grapes.</p>
<h3>Groundcovers and Lawns:</h3>
<p>Your cool season fescue lawn will benefit from ½ lb. of nitrogen per 1000 sq. ft. on March 15. A second application can be made at the same rate on April 15. Your goal should be to put no more than 1lb of nitrogen down over a 1,000 sq. ft. this spring. No fertilizer should be applied after April 15. Late spring or summer applications will almost guarantee a brown patch disease problem in late May to July. Brown patch looks like circular patches of brown grass becoming more numerous and increasing in size killing large areas of turf in the process. Development of brown patch is further encouraged by hot, humid summer weather and irrigation at night. We can’t do much for the weather in Tennessee, but we can at least adjust irrigation and fertilizer before the disease has a chance to begin.</p>
<p>Crabgrass is major pest in many Tennessee lawns. Crabgrass begins germination when soil temperatures reach 55 degrees. The majority of growth however occurs during the hot temperatures of summer, when cool-season lawns are less competitive. Open, weakened turf areas also promote crabgrass infestations due to more available sunlight contacting the soil and weed seeds. Two important steps in a complete crabgrass control program include 1) maintaining a healthy turf and 2) preventing new seed production. Proper grass species selection, proper fertilization, maintaining correct pH levels, and correct mowing practices are all ways to promote a thick, healthy turf that will help shade and crowd out crabgrass seedlings. Herbicide treatments are an important step in preventing new seed production. However, since crabgrass and lawn grasses are closely related, pre-emergence treatments are the only way to effectively control this pest. In our area, the first application of a pre-emergent herbicide should be timed with the forsythia. When this shrub is covered with yellow blooms, soil temperatures are warm enough to encourage crabgrass emergence. Follow-up applications will vary by product, so be sure to refer to the label.</p>
<p>Although you may save time applying fertilizer and herbicides in a combination product, the problems associated with this method outweigh the benefits. For example, pre-emergence herbicides may need to be applied into late April or even May. If you’re growing tall fescue lawns, you’ll recall from earlier that fertilizer should not be applied later than April 15 to reduce the risk of Brown Patch. When fertilizing dates and optimum timing for weed control do not coincide, use separate products.</p>
<p>The downside to spring applications of pre-emergent herbicides is that it also prevents the germination of cool-season lawn grasses. However, since grasses germinate and establish better when applied in the fall, spring seeding is generally not recommended.</p>
<h3>Perennial Flowers and Vines:</h3>
<p>Sometimes it’s hard to recognize when perennials should be divided. Although there is not a set date, plants will often let you know if a division is needed. Common signals to watch for include: reduced flowering; smaller flowers; the interior of plant looks dead or has sparse vegetation; or the plant falls open. For most perennials, this will not occur until after 3 growing seasons, but for some it may take 8-10 years. If you noticed this problem during the summer, now is the time to divide your perennials. Some exceptions to the rule include peony and iris that are best divided in late summer or early fall. To divide perennials, begin by digging out the entire plant. Then, using a knife or spade, cut the clump into quart or gallon sized plants selecting healthy plants along the edge of the clump rather than the dead center. Use pruners to trim off any damaged roots. Keep your cuttings moist until planting, and then be sure to water after planting.</p>
<p>Ornamental grasses give many of the same signals when they are ready to be divided, but be prepared that large masses with a matted root system will require a lot of effort. Begin by cutting back grasses to just above their crown using grass cutters or hedge shears. Again, dig up the plant to make your divisions. Ornamental grasses may require an axe or wood saw, rather than a shovel, when dividing because of their thick root mass. Replant these cuttings quickly, since they will have a tendency to dry out fast.</p>
<p>Speaking of grasses, don’t forget your lirope (monkey grass). Most people don’t think to trim it back, which is unfortunate, since the old growth is prone to anthracnose disease. A quick trim will give your plants greater resistance. If you’ve got more plants than you can trim by hand, like in a mass planting, set your lawn mower to the highest setting and trim them all at once. You can add your clippings to your mulch pile.</p>
<p>One group of plants often under-used and under-appreciated in home landscapes are vines. This is unfortunate since vines can often fill spaces not practical for other landscape plants. Vines can provide a fast screen for privacy on your patio, hide unsightly views, and they can be grown on a pergola for quick shade or as groundcovers where lawns will not. In small gardens, they excel at adding the element of height and when covering and blending a structure with other plantings. Not only are vines useful but they also provide beautiful flowers, rich foliage, and sweet fragrance. In fact, vines may be one of the most versatile plants in the landscape.</p>
<p>Proper vine selection begins with careful consideration of the planting site. Vines used for screening should rapidly grow dense, evergreen foliage; fragrant vines should be placed close to windows or patios to enjoy; deciduous vines could be used for summer shade but allow light through in the winter; and a vine suitable for creative pruning may look great on a stone wall. Plant hardiness, soil adaptability, sunlight and type of support needed should also be considered. Vines climb by tendrils, by twining or by clinging. Tendrils are slim, leafless stems that wrap around most anything less than ½ inch wide. Grapes and some clematis are vines that climb using tendrils. These vines will need support to climb but this could be as simple as stringing wires on posts or walls. Twining vines use their main stem to wind around posts, trees, wires, or fences. Wisteria, morning glories, and honeysuckles are examples of twining vines. Clinging vines climb by attaching small rootlets (i.e. English ivy) or adhesive disks (i.e. Virginia creeper). Both types of clinging vines will grow on brick and masonry walls, but vines that cling with rootlets may actually damage the mortar on homes over time. Neither type of clinging vines should be grown directly on wooden homes since excessive dampness can occur that may lead to rot. If you truly want a vine to climb your home, try hanging a trellis on the wall and place spacers 2 to 3 inches thick on the back of the open latticework to keep vines away from the structure and allow for air circulation. Use twining or tendril vines to cover the trellis. Vines benefit from a rich, deep, well-drained soil. If you are adding organic matter, like compost, to improve your soil, be sure to incorporate it into the top 6 to 12 inches of the planting bed rather than just backfilling the planting hole. Water after planting and use a mulch to keep moisture in the soil. If growing vines next to a building, space the plant at least 18 inches out from the house to avoid the roof overhangs. Container-grown vines can be planted any time of the year, but bare-root vines are best planted during the fall and winter months. Fall and winter planted vines can be fertilized with a balanced fertilizer (about a tablespoon of 10-10-10) in the spring. Wait five weeks before fertilizing if you plant your vines in the spring. Established vines need 1 ½ lbs per 100 sq. ft. of 6-12-12 or 5-10-10 in early spring and mid-summer. As a general rule, flowering vines should be pruned after they bloom. Generally, pruning is only necessary to remove dead, diseased, and damaged wood, to reduce size, or to promote branching. However fast-growing vines like wisteria may require a great deal of pruning to keep them in bounds.</p>
<h3>Plants in Pots:</h3>
<p>Did your houseplants fair as poorly as mine this winter? In my case, not having a bright enough light source led to the spindly growth I now have. In fact, next to excessive moisture, light is one of the most common reasons our plants suffer. Reduced light can also cause foliage to fade to a pale green color or cause new foliage to be small and reduced in size. Conversely, too much light may sunburn leaves, cause them to wilt or become spotted. The following can be used as an abbreviated guide to summarize possible causes of typical symptoms often seen in houseplants.</p>
<ul>
<li>New growth appears wilted or burned – sunburn, freeze damage, excessive fertilizer, extremes of temperatures, dry soil</li>
<li>Entire plant wilts – Too much or too little water, excessive fertilizer, cold damage</li>
<li> Spotted foliage – Excessive watering, excessive light, cold water on foliage (seen often in African violets)</li>
<li> Leaf tips turn brown – Excessive fertilizer, reaction to soil pH, low humidity</li>
<li> Lower leaves turn yellow and fall – Not enough light, too much or too little water</li>
<li> Foliage is light green in color – Not enough light, excessive light, dryness</li>
</ul>
<p>Many houseplants can be easily propagated by cuttings. Cuttings are taken from a part of a parent plant and with proper care can produce roots and stems to form a new independent plant. There are many types of cutting methods and each method is specific to individual plants. Tip and stem cuttings are typically 3 to 5 inches long and are taken from the tip of plants just below a leaf. This method works well for Swedish ivy, Philodendron, Dracaena, Jade Plant and Christmas Cactus. Cane cuttings are used to propagate Dracaena and Dumbcane. Cut the cane into 2 to 3 inch long pieces and place these on their side barely below the surface of the rooting medium. A new bud will eventually sprout and form a new stem. Whole leaves can be used as cuttings for African Violet, Kalanchoe, and Peperomia. Leaves are placed in the rooting medium and new roots and leaves will form at its base. The Snake Plant can be propagated by leaf section cuttings. With this plant, leaves are cut into pieces, with the edge of the cutting closest to the base of the parent plant inserted into the rooting medium. Leaf bud cuttings consist of a leaf attached to a 1 inch piece of stem. On the stem lays a dormant bud that, once planted in your soil medium, will give rise to a new shoot and branches. Good choices for leaf bud cuttings include English Ivy and Peperomia. A mixture of half sand and half peat moss will hold moisture and prevent rapid drying and is an ideal rooting medium for use in homes. Horticultural vermiculite can also be used for rooting cuttings because it is sterile and holds moisture. Cuttings root more quickly in a moist, protected enclosure. One enclosed method would be to place a small amount of rooting medium in a covered glass jar or terrarium. You could also try placing three to four inches of moistened rooting medium in a plastic bag, inserting the cutting, and tying the bag closed with a twist-tie. With an enclosed method it will be unnecessary to add additional water.</p>
<p>If your houseplants became ‘leggy’ over the winter, it’s a good bet they did not receive enough light. Although we can improve light intensity by proper plant placement or additional lighting, sometimes it may be easier to change plants. One of the most durable house plants, tolerant of dimly lit homes, is the Chinese Evergreen (Aglaonema modestum). The Chinese Evergreen will grow to 3 feet tall and 3 feet wide at maturity. It is grown for its foliage which may be either solid green or variegated silver. The solid green cultivar tolerates the lowest light, while the variegated cultivar will need moderate light. This plant prefers temperatures between 68 to 77 degrees, but can survive at 55 degrees. Chinese Evergreen would prefer moist air but can tolerate the low to moderate humidity of most homes. Plant diseases are rarely a problem but can occur if plants receive too much or too little water. A poorly draining soil medium can lead to root rot and excessive fertilizer will cause leaf burn. There are several cultivars of the Chinese Evergreen however, ‘Silver King’ and ‘Emerald Beauty’ are very commonly found. Other species of Aglaonema include the Ribbon Aglaonema which has dark green leaves with gray marks and the Pewter Plant, a very robust plant with silvery markings. Aglaonema can be propagated by division or stem cuttings.</p>
<h3>Trees and Shrubs:</h3>
<p>Watch your evergreens (spruce, pine, junipers, hemlock and arborvitae) for spruce spider mite activity in March and April. This cool season cousin to the better-known two-spotted spider mite, over-winters on host plants and will begin hatching soon. Early detection is key to control. Often the yellowing and bronzing of needles are the first signs of a problem to the unwary gardener, but for the more experienced that monitor for pests, the mites are an easy to find. To check for spruce spider mites, place a white sheet of paper under a branch and shake the branch over the paper. If mites are present, they will be the size of walking periods. If 10 or more are present per sample, treatment is recommended. Some non-chemical treatments that can keep spider mites under control in the landscape include a forceful jet of water from a hose. This dislodges the mite while maintaining natural predators. Some beneficial predators can be purchased and released (lady beetles, lacewings, and predatory mites) to feed on spruce spider mites. In heavy infestations, miticides such as Kelthane and Floramite can give a quick knock down but excessive use can lead to resistance. Heavy attacks that go unnoticed may result in branch dieback or death of the plant, so monitoring is important.</p>
<p>A common pest to American and English varieties of boxwood, the boxwood psyllid, becomes active in spring as the buds begin to grow and leaves unfold. The young nymph of the psyllid will suck sap from the new leaves causing them to curl. Nymphs will remain under the curled leaf feeding until they molt to the adult stage in May or June. Host plants are rarely injured beyond the leaf cupping. Treating now with Orthene or Talstar will give favorable control.</p>
<p>Winter can be tough on fall-planted trees and shrubs.  Do a thorough inspection this spring for some of the following problems:</p>
<ul>
<li> Bark cracks – These are found most often on maple, apple, beeches, and other thin barked trees. Winter temperature extremes will cause longitudinal bark cracks to occur, most often on the south facing side of solitary trees in full sun. Using tree wrap during winter or planting dense shrubs on the tree’s southern exposure can help prevent this problem. Healthy trees will eventually form callus tissue and heal from the damage. Watch for insects and be sure to water during drought periods the following year.</li>
<li> Sun Scald – Similar to bark cracks, sun scald also is found on the south or southwest side of a tree. It is characterized by elongated, sunken, dried areas of dead bark. Sun scald occurs on winter days when the sun heats the bark to the point of cambial cell activity. As the temperatures drop at night, the active cells die and leave behind a sunken area. Wrapping trees in a light-colored tree wrap can help prevent sun scald. This should be applied from two winters (for thick barked trees) up to five winters (for thin barked trees). Do not leave the tree wrap in place during the summers. To repair sun scald damage, use a knife to trace the wound, rounding off any sharp corners to speed healing. Do not use a wound dressing but do consider treating the surface with an insecticide and fungicide to prevent other problems.</li>
<li> Dieback – To prevent winter dieback of trees and shrubs, avoid late summer pruning and fertilizing since vigorously growing plants in late fall are most susceptible.</li>
<li> Frost Heaving – Freezing and thawing of the soil in fall or spring can cause newly planted trees and shrubs to rise out of their planting hole, damaging roots in the process. Gently resettle plants with your foot or spade making sure to eliminate air pockets. A 3 to 4 inch layer of mulch will help prevent this problem.</li>
<li> Animal Damage – Deer and rodents can cause damage to plants, especially during tough winters. These animals feed on the tender twigs, bark, and foliage of trees and shrubs. Deer can also cause damage by rubbing their antlers on trees. To prevent rodent damage, place a cylinder of ¼ inch mesh hardware cloth around the trunk, beginning two inches below the ground up 24 inches on the trunk. Be sure to remove the mesh during the summer. Repellents such as Hinder, Deer-Away, Ropel, and Thiram may provide some control of deer when sprayed or painted on trees. Rags dips in repellents and tied to the tree may also prove effective. In extreme problem cases, fencing may be your only solution to managing deer.</li>
</ul>
<h3>Vegetables and Herbs:</h3>
<p>Unless soils are too wet, all of the following cool-season vegetable can be planted this month in Tennessee: Beets (best planted early in the month), Broccoli, Cabbage, Cauliflower, Carrots, Collards, Kohlrabi, Lettuce, Onions, Peas, Irish Potatoes, Radish, Swiss Chard, Turnips.</p>
<p>Vegetables cannot properly grow, unless the soil is adjusted for lime requirements and fertilized. A soil test is your most reliable way of determining application rates. pH units are a measurement of soil acidity. Most vegetables grow best in soils with a pH of 6 to 6.8 (slightly acidic). For proper vegetable development, you will need to apply a complete fertilizer such as 10-10-10 or 15-15-15. The three numbers of a complete fertilizer are referred to as the fertilizer analysis. The first number denotes the percentage of nitrogen (N), the second refers to phosphate (P2O5), and the third number refers to potash (K20). Manure is another form of complete fertilizer, however the nutrient value varies according to source, storage, and moisture. Since manure is typically lower in nutritive value it may require a higher application rate for the same effect. Apply your fertilizers before planting, broadcasting across the plot or applying to rows. Work it into the soil first and then plant. Use caution not to over-fertilize since vegetable plants can be damaged. Vegetables with a long growing season will also benefit from side dressing. You can side dress with ammonium nitrate (34-0-0) or a complete fertilizer but rates will vary by vegetable. Tomatoes, Peppers and Eggplant need 1 tablespoon of ammonium nitrate per plant when the first fruits are 1 inch in diameter. Broccoli, Cabbage and Cauliflower will need ½ tablespoon 3 to 4 weeks after transplanting. The rates and application time vary with other vegetables. Check with your extension agent for more details.</p>
<p>If soils are not too wet, begin preparing your vegetable garden for planting. The best garden soils are rich in organic matter. Compost, well-rotted manure, or processed manure are good additives for building-up organic levels in the soil.</p>
<p>Early spring is great time to start planting cool-season vegetables like lettuce, spinach, or mustard. But if you’re looking for a vegetable with a unique taste, try rhubarb. This herbaceous perennial is a member of the buckwheat family and is great in pies, sauces, and other tart food items. It also is a good source of vitamins A and C, and has moderate levels of calcium and potassium. The petioles (leafstalks) are the edible portion and are available in red (Canada Red, Cherry Red, Crimson Red, Ruby) and green (Victoria). Plants are purchased as roots and should be planted while dormant with the crown bud 2 inches below the soil surface. Space roots 3 to 4 feet apart. A well-drained soil is a must for rhubarb to prevent rotting of the crown. Apply a complete garden fertilizer before growth begins in the spring and side-dress with nitrogen in late summer. You will not be able to harvest rhubarb during the first year of planting since newly set plants need their foliage to develop roots. A full harvest is not possible until the third season, but will last for 8 to 10 weeks. Follow the same fertilizer schedule each year and mulch the crowns with 6 inches of straw each winter after the soil is frozen. When harvesting rhubarb, carefully twist the petioles free from the crowns and remove the leaves. Do not eat rhubarb leaves as they contain toxic levels of oxalic acid. Remove only about one-third of the stalks from a single plant at a time. Extra rhubarb can be cut into small pieces, placed in plastic bags and frozen for later use.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Volunteers Needed for Riverbend 2010</title>
		<link>http://mghc.org/2010/02/14/volunteers-needed-for-riverbend-2010/</link>
		<comments>http://mghc.org/2010/02/14/volunteers-needed-for-riverbend-2010/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 16:11:14 +0000</pubDate>
		<dc:creator>slwencel</dc:creator>
				<category><![CDATA[master gardeners]]></category>
		<category><![CDATA[volunteering]]></category>
		<category><![CDATA[food bank]]></category>
		<category><![CDATA[River Bend]]></category>

		<guid isPermaLink="false">http://mghc.org/?p=1093</guid>
		<description><![CDATA[<p>The Chattanooga Area Food Bank is looking for Master Gardeners to volunteer at River Bend this June&#8212;a great opportunity to partner with the Food Bank in an effort to generate extra income for the community garden program. The Food Bank needs Master Gardeners to staff a small concessions location at River Bend. “How small?” you [...]]]></description>
			<content:encoded><![CDATA[<p>The Chattanooga Area Food Bank is looking for Master Gardeners to volunteer at River Bend this June&#8212;a great opportunity to partner with the Food Bank in an effort to generate extra income for the community garden program. The Food Bank needs Master Gardeners to staff a small concessions location at River Bend. “How small?” you may ask. Well let’s put it this way.  The location only requires 3 volunteers a night and it has the potential to earn $1,000-1,200 over the course of 8 days. 100% of that location’s proceeds will benefit the Food Bank’s Community Garden Program.</p>
<p>For volunteering one night a total of 8 hours, all volunteers will receive a pass good for all 8 days of the event and a<br />
tee shirt representing the good work you’ve done. With headliners such as Sheryl Crow and Charlie Daniels this year River Bend is set to be quite the event.</p>
<p>The Food Bank NEEDS YOU! All you have to do is be 21 years of age, have a valid driver’s license and sit through an informative orientation with the Volunteer Coordinator at the Food Bank.</p>
<p>Please contact Sterling Gillum, CAFB Education and Volunteer Coordinator, by March 17 if you are interested in volunteering. Phone (423) 622-1800, fax (423) 622-5874.</p>
]]></content:encoded>
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		<item>
		<title>February&#8217;s Herb: Coriander &#8211; Cilantro</title>
		<link>http://mghc.org/2010/02/11/februarys-herb-coriander-cilantro/</link>
		<comments>http://mghc.org/2010/02/11/februarys-herb-coriander-cilantro/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 00:53:46 +0000</pubDate>
		<dc:creator>slwencel</dc:creator>
				<category><![CDATA[education]]></category>
		<category><![CDATA[gardening tips]]></category>
		<category><![CDATA[the "herbies"]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[the herbies]]></category>

		<guid isPermaLink="false">http://mghc.org/?p=1077</guid>
		<description><![CDATA[<p>Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae and is a member of the carrot family.</p>
<p>The fresh or dried leaves are referred to as the herb cilantro or Chinese parsley.  The brown seed from the same plant is known as the spice coriander.</p>
<p>A Brief History of Coriandrum sativum</p>
<p>Coriander grows wild in South [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://mghc.org/2010/02/11/februarys-herb-coriander-cilantro/koeh-193/" ><img src="http://mghc.org/wp-content/uploads/photojar/cache/Koeh-193-150x150-1-img1078.jpg" alt="" title="Koeh-193" width="150" height="150" class="alignleft size-thumbnail wp-image-1078" /></a>Coriander (<em>Coriandrum sativum</em>) is an annual herb in the family Apiaceae and is a member of the carrot family.</p>
<p>The fresh or dried leaves are referred to as the herb <strong>cilantro</strong> or <strong>Chinese parsley</strong>.  The brown seed from the same plant is known as the spice <strong>coriander</strong>.</p>
<p><strong>A Brief History of Coriandrum sativum</strong></p>
<p>Coriander grows wild in South East Europe and has been cultivated in Egypt, India and China for thousands of years.</p>
<p>The first archaeological evidence of coriander dates to 7500-6000 BC; fifteen desiccated mericarps were found in the Nahal Hemel Cave in Israel.</p>
<p>Cilantro is mentioned in the Medical Papyrus of Thebes written in 1552 BC and is one of the plants which grew in the Hanging Gardens of Babylon. About half a liter of coriander mericarps were recovered from the tomb of Tutankhamun.</p>
<p>The ancient Hebrews originally used cilantro root as the bitter herb in the Passover meal. It is mentioned in the Bible in Exodus 16:31, where manna (an edible substance provided by God for the people of Israel in the wilderness) is described as &#8220;small round and white like coriander seed.&#8221;</p>
<p>The Romans used coriander with cumin and vinegar as a preservative. Romans and their conquests, introduced cilantro&#8217;s use and legend spread to Asia, where it appeared in recipes for potions used as aphrodisiacs in China during the Han dynasty (207 BC-200 AD).  The Chinese also used the herb in love potions believing it provided immortality.</p>
<p>The <em>Arabian Nights </em>tells a tale of a merchant who had been childless for 40 years and but was cured by a concoction that included coriander.</p>
<p>Coriander is believed to be named after &#8220;koris&#8221;, the Greek word for &#8220;bedbug&#8221; as it was said they both emitted a similar odor. A mature coriander plant does smell of bedbugs, but this passes (once the fruits fully ripen, their fragrance changes to one that is pleasantly citrus).  Coriander seems to have been cultivated in Greece since at least the second millennium BC, being used for the manufacture of perfumes, and for culinary purposes in two forms: as a spice for its seeds and as an herb for the flavor of its leaves.</p>
<p>Coriander was brought to the British colonies in North America in 1670 and was one of the first spices cultivated by early settlers.</p>
<p>An interesting note is that people of European descent frequently are reviled by the smell of cilantro. It has not gained in popularity in Europe as it has in many other parts of the world.  Some perceive an unpleasant &#8220;soapy&#8221; taste or a rank smell and avoid the leaves. Belief that this is genetically determined may arise from the known genetic variation in taste perception of the synthetic chemical phenylthiocarbamide; however, no specific link has been established between coriander and a bitter taste perception gene.</p>
<p><strong>Culinary Uses of Coriander</strong></p>
<p>All parts of the plant are edible, but the fresh leaves and the dried seeds are commonly used in cooking. Coriander is common in Middle Eastern, Central Asian, Mediterranean, Indian, South Asian, Mexican, Texan, Latin American, Chinese, African and Southeast Asian cuisine.</p>
<p><em>Leaves</em></p>
<p>The leaves are variously referred to as <strong>coriander leaves</strong> or <strong>cilantro</strong> (in the Americas, from the Spanish for the plant).  The leaves have a different taste from the seeds.</p>
<p>The fresh leaves are an ingredient in many South Asian foods (particularly chutneys), in Chinese dishes and in Mexican salsas and guacamole. In the U.S., the number one use of cilantro is in salsa.  Chopped coriander leaves are a garnish on cooked dishes such as dal and curries. Cooking diminishes the flavor of the leaves quickly, so cilantro is often used raw or added to the dish immediately before serving. In Indian and Central Asian recipes, coriander leaves are used in large amounts and cooked until the flavor diminishes. The leaves spoil quickly when removed from the plant, and lose their aroma when dried or frozen.</p>
<p>Fresh coriander leaves, known as kinza in Russian, are often used in salads in Russia and other CIS countries.<em> </em></p>
<p><em>Fruit/Seeds</em><em> </em></p>
<p>The dry fruits are known as <em>coriander seeds</em> or <em>coriandi seeds</em>. The word <em>coriander</em> in food preparation may refer solely to these seeds (as a spice), rather than to the plant itself. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavored.</p>
<p>It is commonly found both as whole dried seeds and in ground form. Seeds can be roasted or heated on a dry pan briefly before grinding to enhance and alter the aroma. Ground coriander seed loses flavor quickly in storage and is best ground fresh.</p>
<p>Coriander seed is a spice in garam masala and Indian curries, which often employ the ground fruits in generous amounts together with cumin.  It acts as a thickener. Roasted coriander seeds, called <em>dhana dal</em>, are eaten as a snack. It is the main ingredient of the two south Indian dishes: sambhar and rasam.</p>
<p>Outside of Asia, coriander seed is used for pickling vegetables, and making sausages in Germany and South Africa. In Russia and Central Europe coriander seed is an occasional ingredient in rye bread as an alternative to caraway.</p>
<p>Coriander seeds are used in brewing certain styles of beer, particularly some Belgian wheat beers. The coriander seeds are used with orange peel to add a citrus character.</p>
<p><em>Roots</em></p>
<p>Coriander roots have a deeper, more intense, nutty flavor than the leaves.  They are used in a variety of Asian cuisines, commonly in Thai dishes, including soups and curry pastes.</p>
<p>For recipes calling for coriander roots, the best source is to pull a cilantro plant from the garden, or cilantro stems can be substituted (use two stems for each root).</p>
<p><strong>Medicinal Uses of Coriander</strong></p>
<p><strong> </strong></p>
<p>Coriander has four times more carotene than parsley, three times as much calcium, more protein and minerals, more riboflavin, and more vitamin B1 and niacin.</p>
<p>Coriander is considered an aid to the digestive system. The oil of coriander is used to treat nausea.  It is an appetite stimulant and aids in the secretion of gastric juices.</p>
<p>A poultice of Coriander seed can be applied externally to relieve painful joints and rheumatism. Once source (Herbs &amp; Herb Gardening by Jessica Houdret) said the seeds can be mixed with violets for a remedy for a hangover.</p>
<p>The essential oils of the cilantro leaves contain antibacterial properties and can be used as a fungicide. Coriander seeds are considered to have cholesterol lowering properties.<strong> </strong></p>
<p>Coriander seeds are boiled with water and drunk as indigenous medicine for colds.<strong> </strong></p>
<p>Many health disorders, like Alzheimer&#8217;s, diabetes, and fibromyalgia have been linked to high levels of heavy metals such as mercury and aluminum in the body. There are both scientific studies and anecdotal evidence to support cilantro&#8217;s reputation as a powerful depurative. Yoshiaki Omura, MD, director of medical research at the Heart Disease Foundation and president of the International College of Acupuncture in New York, reported that after finding he had been heavily exposed to mercury, he accidentally discovered that when cilantro is taken in a lightly cooked form it causes a massive excretion of mercury via the urine. Dr Omura found that fresh cilantro removes heavy metals from the body in less than two weeks.</p>
<p><strong>Coriander Taxonomy and Characteristics</strong></p>
<p>Coriander is a soft, hairless plant growing to 12-24” tall x 18” wide. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. Flower stalks are thickened stems that eventually produce flowers and seeds. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5–6 mm) than those pointing towards it (only 1–3 mm long). The fruit is a globular dry schizocarp 3–5 mm diameter.</p>
<p><strong>Species/Varieties of Coriander</strong></p>
<p><strong> </strong></p>
<p>Only one species, <em>Coriandrum sativum</em>, is cultivated.  A number of distinct cultivars have been developed. Some, with longer maturity times and resulting higher leaf yield, are grown for cilantro.  Look for seed varieties that are slower growing and thus take longer to bolt. (Bolting is when the plant prematurely produces flower stalks and begins to produce flowers and seed).  Cilantro prefers a cool, dry climate. Similar to lettuce, cilantro will bolt and become bitter as soon as temperatures begin to rise. “Santo” is an extra slow-bolting variety.</p>
<p>Culantro, <em>Eryngium foetidum</em>, is a different plant that is grown in Puerto Rico, the Caribbean and Central  America. Having a flavor similar to cilantro, it is also known as Puerto Rican coriander, Black Benny, Saw leaf herb, Mexican coriander, Saw tooth coriander, long coriander, Spiny coriander. It is used for the preparation of stews, salsa, sofrito, seasoning herb for meat, and is sold in cans or frozen in Latin America and Asian cuisine.</p>
<p><strong> </strong></p>
<p><strong>Growing Coriander in Tennessee</strong></p>
<p>Seedlings do not transplant well because they bolt quickly, so it is best to direct sow seed in the garden or a generous sized container.  If using transplants, seeds should be planted in mid to late spring.  Plant in 2 -3 week intervals through summer for a season-long supply.  Place seeds 1” apart in rows 2’ apart.  Do not thin the plants.  Seeds germinate in 7-10 days.  Leaves can be harvested 50-55 days after planting; seeds are harvested in 90-105 days.</p>
<p>Recommended soil pH is 6.6, but the plant is not fussy about soil conditions.  Grow in full sun. The soil should be kept moist but well drained.   Do not overfertilize; too much nitrogen produces a less flavorful plant. Weeding or mulching is important early in the season.</p>
<p>Coriander is a good companion plant for anise, but it hinders the seed formation of fennel.  In blossom, it attracts useful insects like bees and other pollinators.Mites may appear.  If so, control them with an insecticidal soap and wash leaves before eating.</p>
<p><strong>Harvesting Coriander</strong></p>
<p>The entire plant including the leaves, the seeds and roots are all edible.  When harvesting fresh leaves, cut only the small, immature leaves for the best flavor. The leaves get a stronger and sometimes disagreeable flavor as they get older and larger.  Dried leaves store poorly.</p>
<p>Roots should be used in their fresh form, soon after pulling from the ground.</p>
<p>Harvest coriander promptly when the leaves and flowers have become brown, but before the seed has been able to scatter.  The odor of the plant should be changing at this time, so the task should not be unpleasant. Cut the whole plant, and allow it to dry, gathering the seeds as they start to fall. A paper bag can be tied over the flower clusters to catch the seeds as they mature and drop.  The seeds should be stored in stoppered jars.</p>
<h3>Recipes</h3>
<p><strong>Cilantro-Lime Granita</strong></p>
<p><strong>Serves 4</strong></p>
<p>Ingredients:</p>
<p>3 cups water<br />
2 cups<br />
1 bunch Cilantro, chopped<br />
1/2 cup Fresh lime juice<br />
2 tbl Lime zest finely grated<br />
4 cups crushed ice cubes<br />
GARNISH Cilantro sprigs, Red raspberries, melon balls, etc.</p>
<p>How to cook:<br />
Combine the water, sugar, cilantro, lime juice, and zest in a large saucepan over high heat. Bring to a boil and cook for 30 minutes, stirring frequently. Remove from the heat and let cool. Drain the liquid and reserve, discarding the solids. Pour the liquid into a non-reactive container and cover. Place the covered container in the freezer and leave for 24 hours. The mixture will not freeze solid but will appear slushy. Remove the slush from the freezer and spoon into a blender jar.<br />
Process at medium speed, adding crushed ice 1 cup at a time, until mixture is icy and all cubes are finely crushed. Portion into four tall parfait glasses and garnish.</p>
<p>Serve immediately.</p>
<p>Make up this recipe at least 24 hours in advance.</p>
<p><strong>Chili Paste for soup below</strong></p>
<p>Ingredients<br />
6 shallots, peeled- I used 3 green onions (mostly the whites)<br />
1 tablespoon coarse ground black pepper<br />
2 Serrano chilis<br />
3 Thai bird chilis<br />
6 cloves garlic<br />
2 stalks lemon grass, finely chopped, white part only<br />
2 tablespoons fresh minced ginger<br />
1 tablespoon sugar<br />
1 tablespoon kosher salt<br />
2 limes, juiced<br />
1 tablespoon Worcestershire sauce</p>
<p>Canola oil- I did not need any</p>
<p>Directions</p>
<p>In a food processor, combine all ingredients. Add just enough oil so the paste mixes well, but remains thick. Check for seasoning.</p>
<p><strong>Carrot Chili and Cilantro Soup</strong></p>
<p><strong>Serves 5</strong></p>
<p>Ingredients</p>
<p>1 tablespoon olive oil<br />
2 teaspoon crushed garlic<br />
2 tablespoon chopped fresh cilantro<br />
5 teaspoon chili paste<br />
2 onion, chopped<br />
1 lb carrots, peeled and sliced<br />
2 large potatoes, peeled and chopped<br />
10 cups vegetable broth</p>
<p>Directions</p>
<p>Heat oil in a large pot over medium heat. Heat garlic, cilantro and chili paste. Sauté onion until tender. Stir in carrots and potato; cook 5 minutes and then pour in vegetable broth.</p>
<p>Simmer for 30 to 45 minutes or until potatoes and carrots are soft. Blend until smooth. Top with more freshly chopped coriander leaves or a drizzle of cream.</p>
<p><strong>North African Coriander Bread</strong></p>
<p><strong>Makes 2 loaves</strong><br />
1 1/2 cups milk<br />
1/2 cup unsalted butter<br />
1/2 cup honey<br />
2 envelopes active dry yeast<br />
1/2 cup very warm water<br />
1/2 teaspoon granulated sugar or honey<br />
2 eggs<br />
2 teaspoons salt<br />
1 1/2 tablespoons ground coriander<br />
1/4 teaspoon ground ginger<br />
1/2 teaspoon ground cinnamon<br />
1/4 teaspoon ground cloves<br />
1 teaspoon grated orange rind<br />
7 cups unbleached white flour</p>
<p>Heat milk, butter and honey until butter just melts. Cool to lukewarm, add eggs.</p>
<p>Sprinkle yeast over warm water mixed with sugar or honey. Let stand 10 minutes until bubbly.</p>
<p>In large bowl, mix salt and up to 5 cups flour. Stir milk mixture into yeast; then stir both into flour-spice mixture. Beat 200 strokes. Add additional flour until dough holds together and pulls away from side of bowl. Knead dough 5-6 minutes on a floured surface until dough is soft, yet elastic. Place in lightly greased bowl, cover and let rise 1 hour.</p>
<p>Punch dough down, knead lightly and divide into 2 loaves. Place in bread pans or form smooth, round balls on floured cookie tin. Let rise 1 hour until almost doubled. Bake at 350 degrees for 45 minutes or until loaves sound hollow when tapped.</p>
<p><strong>Lamb Meatballs with Lemon Cumin Yogurt</strong></p>
<p>TIME/SERVINGS<br />
Total: 30 mins<br />
Active: 15 mins<br />
Makes: 30 meatballs</p>
<p>INGREDIENTS</p>
<p>For the meatballs:</p>
<p>1 pound ground lamb<br />
1/4 cup finely chopped white onion<br />
&#8220;1 tablespoon finely chopped fresh mint &#8221;<br />
1 tablespoon finely chopped fresh cilantro<br />
1 garlic clove, finely chopped<br />
1 teaspoon ground coriander<br />
1 teaspoon kosher salt<br />
1/2 teaspoon ground cumin<br />
1/4 teaspoon cinnamon<br />
1/4 teaspoon freshly ground black pepper</p>
<p>For the yogurt:<br />
7 ounces whole-milk Greek yogurt<br />
2 teaspoons finely chopped fresh cilantro<br />
2 teaspoons finely chopped fresh mint<br />
1 teaspoon ground cumin<br />
Zest of 1 medium lemon, minced</p>
<p>INSTRUCTIONS</p>
<p>1. Heat the oven to 375°F and arrange a rack in the middle.<br />
2. Combine all meatball ingredients in a large bowl and mix thoroughly with your hands.<br />
3. Form into 30 balls (about 2 teaspoons each) and place on a baking sheet.<br />
4. Bake until meatballs are no longer pink in the middle, about 15 minutes.<br />
5. Meanwhile, combine all yogurt ingredients in a small bowl and season with salt and freshly ground black pepper. Mix well. Serve with the meatballs.</p>
<p>SOURCE: http://www.chow.com/recipes/13432</p>
<p><strong>Pickled Carrots</strong></p>
<p>TIME/SERVINGS<br />
Total: 50 mins<br />
Active: 10 mins<br />
Makes: 1 quart</p>
<p>INGREDIENTS</p>
<p>1 tablespoon brown mustard seeds<br />
2 teaspoons coriander seeds<br />
2 teaspoons black peppercorns<br />
1 cup cider vinegar<br />
1 cup water<br />
2 tablespoons kosher salt<br />
3 tablespoons granulated sugar<br />
4 medium carrots, sliced paper thin<br />
1 medium shallot, sliced paper thin</p>
<p>INSTRUCTIONS</p>
<p>1. Toast mustard seeds, coriander seeds, and peppercorns in a medium saucepan over medium heat until fragrant, about 2 minutes. Add vinegar, water, salt, and sugar and bring to a rapid simmer. Meanwhile, place carrots and shallot in a 1-quart heatproof container with a tightfitting lid.<br />
2. Once the vinegar mixture simmers, pour over vegetables, making sure to cover them completely. Allow mixture to come to room temperature, about 1 hour, then cover. Store in the refrigerator for at least 12 hours before using.</p>
<p>SOURCE: http://www.chow.com/recipes/27765</p>
<p><strong>Research Materials Used</strong></p>
<p><a href="http://www.anniesremedy.com/">http://www.anniesremedy.com</a></p>
<p>Carrots Love Tomatoes: Secrets of Companion Planting for Successful Gardening.  Louise Rotte.</p>
<p>Gourmet Sleuth: <a href="http://www.gourmetsleuth.com/Articles/Exotic-Herbs-Spices-and-Salts-639/cilantro.aspx">http://www.gourmetsleuth.com/Articles/Exotic-Herbs-Spices-and-Salts-639/cilantro.aspx</a></p>
<p><a href="http://www.great-salsa.com/cilantro.html">http://www.great-salsa.com/cilantro.html</a></p>
<p>Herbs, Fruits &amp; Vegetables for Tennessee.  James A. Fizell, Walter Reeves, Felder Rushing.</p>
<p>Rodale’s Illustrated Encyclopedia of Herbs.  Claire Kowalchik and William H. Hylton, Editors</p>
<p><a href="http://www.pallensmith.com/">http://www.pallensmith.com</a></p>
<p>Wikipedia: wikipedia.org/wiki/Coriander</p>
<p>Vegetables, Herbs &amp; Fruit &#8211; An Illustrated Encyclopedia.  Matthew Biggs, Jekka McVicar, Bob Flowerdew.</p>
<p>The Complete Book of Herbs &amp; Spices.  Sarah Garland.</p>
]]></content:encoded>
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		<item>
		<title>Food Bank Greenhouse Project Update</title>
		<link>http://mghc.org/2010/02/10/food-bank-greenhouse-project-update/</link>
		<comments>http://mghc.org/2010/02/10/food-bank-greenhouse-project-update/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 15:50:26 +0000</pubDate>
		<dc:creator>slwencel</dc:creator>
				<category><![CDATA[conservation practices]]></category>
		<category><![CDATA[garden design]]></category>
		<category><![CDATA[master gardeners]]></category>
		<category><![CDATA[volunteering]]></category>
		<category><![CDATA[demonstration garden]]></category>
		<category><![CDATA[food bank]]></category>
		<category><![CDATA[raised beds]]></category>

		<guid isPermaLink="false">http://mghc.org/?p=1056</guid>
		<description><![CDATA[<p>An outpouring of Master Gardeners, Master Gardener interns and food bank volunteers and staff showed up last Saturday ready to crank out raised beds for the new Chattanooga Area Food Bank Greenhouse.  The goal was to build 20 beds, and by the end of this first day, 16 beds were completed and ready for the [...]]]></description>
			<content:encoded><![CDATA[<p>An outpouring of Master Gardeners, Master Gardener interns and food bank volunteers and staff showed up last Saturday ready to crank out raised beds for the new Chattanooga Area Food Bank Greenhouse.  The goal was to build 20 beds, and by the end of this first day, 16 beds were completed and ready for the growing to begin.</p>
<p>In addition to all the work on the raised beds, there were enough volunteers to also plant seeds in the new greenhouse and to work on the installation of the solar lights.  The plants and raised beds will be part of a proposed Demonstration Garden (application in process) through the UT Knoxville to study growth, production, and how the food is used after harvest.  The demonstration garden site is located on a former City of Chattanooga dump site, a site that underwent extensive preparation, including soil removal, gravel fill and a two foot new soil overlay in compliance with EPA and City requirements to insure the site&#8217;s safety and fitness for its new purpose.</p>
<p>Because the CAFB-MGHC demonstration garden will use raised beds, wheelchair bound and disabled members of the public will have access to and may participate in growing their own produce.  The Master Gardeners will document the ease at which the raised beds are used and modify the bed design to better accommodate the disabled.</p>
<p>Plants started in the greenhouse, as well as the greenhouse itself, were also donated by the Master Gardeners of Hamilton County.</p>
<p>The next work day is scheduled for Saturday, February 13.  There were enough materials to exceed the original goal by 10 new beds.  Keep checking the <a href="http://mghc.org/calendar/" target="_blank">Events Calendar</a> for this and other volunteer service opportunities.</p>
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		</item>
		<item>
		<title>Save Green Go Green</title>
		<link>http://mghc.org/2010/02/08/save-green-go-green/</link>
		<comments>http://mghc.org/2010/02/08/save-green-go-green/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 17:42:26 +0000</pubDate>
		<dc:creator>slwencel</dc:creator>
				<category><![CDATA[conservation practices]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[master gardeners]]></category>
		<category><![CDATA[volunteering]]></category>
		<category><![CDATA[go green]]></category>
		<category><![CDATA[hamilton mall]]></category>
		<category><![CDATA[public information]]></category>
		<category><![CDATA[rain barrels]]></category>

		<guid isPermaLink="false">http://mghc.org/?p=1046</guid>
		<description><![CDATA[<p>Save Green Go Green event helps families save money and the environment! </p>
<p>Looking for sound financial advice? Does “going green” really save money? Local Tennessee Saves coalition members are hosting a Save Green Go Green event on Saturday, March 6th from 10:00AM-2:00PM at Hamilton Place mall. Community leaders will provide information and resources for families [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Save Green Go Green event helps families save money and the environment! </strong></p>
<p>Looking for sound financial advice? Does “going green” really save money? Local Tennessee Saves coalition members are hosting a Save Green Go Green event on Saturday, March 6<sup>th</sup> from 10:00AM-2:00PM at Hamilton Place mall. Community leaders will provide information and resources for families and individuals who are struggling with finances or want to learn more about conserving the resources they have. Exhibits and presentations will provide activities and resources for adults and youth at the lower level stage area near the food court.</p>
<p>“Tennessee Saves is excited to provide this free service for anyone who wants to know more about managing their finances and other resources,” says June Puett, with the University of Tennessee Extension and a local Tennessee Saves coalition member.  “Our partners will offer fun and information for the entire family, including our annual Piggy Bank Pageant.”</p>
<p>Community partners will offer credit and housing counseling, in addition to free financial planning and assessment tools. The Volunteer Income Tax Assistance program will offer free tax preparation for households earning less than $49,000. Call 211 to schedule an appointment for the event and to locate other VITA sites.</p>
<p>Free demonstrations and presentations will include:</p>
<p>10:30 and 12:15 How to make a rain barrel- UT Extension Master Gardeners</p>
<p>11:00 How a “green” home saves cash- Cleveland State</p>
<p>11:15 Buying and keeping a home- Chattanooga Neighborhood Enterprise</p>
<p>11:30 New credit card laws- Consumer Credit Counseling</p>
<p>11:45 Finding the best car deal- Tennessee Valley Federal Credit Union</p>
<p>12:00 How to find employment in today’s economy- Southeast Tennessee Development District</p>
<p>Local 4-H club members and Girl Scouts will display piggy banks they constructed to encourage savings. The public can vote for their favorite bank from 10:00-12:30 with winners announced at 1:00.</p>
<p>Cleveland State Community College energy program will offer homeowners “hands-on” ways to save money on utility cost with models of home energy options while promoting a new “green technology” career training program. Information on new low and no-cost home weatherization loans for low and moderate income families will be available from Chattanooga Neighborhood Enterprise.</p>
<p>Financial institutions Dupont Community Credit Union, Suntrust Bank, and Tennessee Valley Federal Credit Union will offer low cost account information and discuss best savings and credit options. United Way’s 211 resource location service will display sources for helping struggling families meet basic needs. The University of Tennessee Extension will provide information on identifying home hazards, gardening and financial education.</p>
<p>The event will celebrate the fourth annual Tennessee Saves Week which motivates people of all ages and incomes to “start small, think big” when it comes to saving money. Tennessee Saves, a local affiliate of the America Saves campaign, has made significant progress in the last seven years, helping over 16,000 Tennesseans to save money and reduce debt. “People are feeling the financial crunch,” says Ms. Puett. “They want to improve their savings behavior and better manage their finances. We’re fortunate to have program partners and sponsors who collaborate to provide opportunities such as this event to help families make their money last longer.”</p>
<p>Other Tennessee Saves partners include America Saves, Consumer Federation of America, and Southern Credit Union. Contact June Puett with University of Tennessee Extension at 855-6113 or <a href="mailto:jpuett@utk.edu">jpuett@utk.edu</a> for more information on Save Green Go Green and other financial education programs.</p>
<p>Click <a href="http://mghc.org/documents/Save Green Go Green flyer 2010.pdf" target="_blank">here</a> for a brochure.</p>
]]></content:encoded>
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		<item>
		<title>Habitat for Humanity Landscaping Workday</title>
		<link>http://mghc.org/2010/01/27/habitat-for-humanity-landscaping-workday/</link>
		<comments>http://mghc.org/2010/01/27/habitat-for-humanity-landscaping-workday/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 15:44:02 +0000</pubDate>
		<dc:creator>slwencel</dc:creator>
				<category><![CDATA[master gardeners]]></category>
		<category><![CDATA[volunteering]]></category>
		<category><![CDATA[habitat for humanity]]></category>
		<category><![CDATA[landscaping]]></category>

		<guid isPermaLink="false">http://mghc.org/2010/01/27/habitat-for-humanity-landscaping-workday/</guid>
		<description><![CDATA[<p>Title: Habitat for Humanity Landscaping Workday
Location: 8211 Bill Reed Road
Description: A group of 6-7 volunteers are needed to landscape a Habitat for Humanity House on SATURDAY, FEBRUARY 13. HH provides the landscape design and the materials, MGHC will provide the manpower, tools and expertise. Please arrive at the site (8211 Bill Reed Road) ready to [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Title: </strong>Habitat for Humanity Landscaping Workday<br />
<strong>Location: </strong>8211 Bill Reed Road<br />
<strong>Description: </strong>A group of 6-7 volunteers are needed to landscape a Habitat for Humanity House on SATURDAY, FEBRUARY 13. HH provides the landscape design and the materials, MGHC will provide the manpower, tools and expertise. Please arrive at the site (8211 Bill Reed Road) ready to work at 9 am. Bring tools (shovels, rakes, digging irons, gloves, etc) and the Volunteer Application &amp; Waiver and Release and Waiver of Liability. (See Yahoo Groups for form.)  The house will be dedicated the following weekend.</p>
<p><strong>Time: </strong>09:00 &#8211; 11:00<br />
<strong>Date: </strong>2010-02-13</p>
]]></content:encoded>
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