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Food Preservation Class

The UT Extension is offering a workshop on food preservation on Thursday, July 22, 2010.  During this 2-hour session, you will learn the basics of safely canning and freezing foods of:

  • Jams & Jellies
  • Pickling
  • Waterbath
  • Freezing
  • Blanching
  • Pressure Canner

There are two sessions to chose from: a daytime session from 9:30 am to 11:30 am or an evening session running from 6:00 pm to 8:00 pm.  Both sessions will be taught at the UT Extension office at 6183 Adamson Circle.  The cost is $20 and includes reference books.

Spots are limited and you need to register by July 14 by mailing a $20 check or money order to the UT Extension Office or dropping off your cash payment:

6183 Adamson Circle, Chattanooga, TN 37416

The office is open Monday through Friday from 8:00 am to 5:00 pm.  You may also call 855-6113 to reserve your space.  Click here for a brochure.

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